OUR WINES
For a better view, we have divided our wines into five categories. The standard offer of our winery includes the following wines:
You can read more detailed information about the origin, location and other details below Artisan wine production, starting from hand-picked grapes from selected micro-terroirs to hand-crafted corks. Our wines are produced in such a way that they reflect the varietal specificities and the terroir from which they originate as much as possible. This means that no additives are used in the production, except for selected organic yeasts and wooden barrels.
ARTISAN CABERNET FRANC
Cabernet Franc 100%
Dry red wine made 100% from the Cabernet Franc variety, by classical fermentation, aged for 3 years, of which 20 months in new barrels and one year in the bottle. Grapes are grown at 500 meters above sea level. Contains 14% alcohol, no sugar residues and no additives. In the fermentation process, we use only selected yeast and a minimum capacity of potassium metabisulfite. The wine is not filtered.
Detailed information
Dry red wine, packaging 750ml, alcohol percentage 14-15%
MASTER PLATINIUM
Vranec 91%, Pinot Noir 3%, Syrah 3% i Merlot 3%
Dry red wine produced from Vranec 91%, Pinot noir 3%, Syrah 3% and Merlot 3% by classical fermentation. It ages for 8 years, of which 40 months in new barrels and one year in the bottle. Grapes are grown at 550 meters above sea level. It contains 16% alcohol, the rest of the sugar and additives are not used. In the production process, we use only selected yeast and a minimum amount of potassium metabisulfite. The wine is not filtered.
Detailed information
Dry red wine, packaging 750ml, alcohol percentage 16%
ARTISAN RIESLING RHEIN
Riesling
Dry white wine made from the Riesling variety by fermentation for 4 months and kept on lees for 6 months. Grapes are grown at 250 meters above sea level. It contains 14% alcohol, the rest of the sugar and additives are not used. In the production process, we use only selected yeast and a minimum amount of potassium metabisulfite.
Detailed information
Dry white wine, packaging 750ml, alcohol percentage 14%
MERLOT ELIXIR
100% Merlot
Dry red wine made 100% from the Merlot variety, by classical fermentation. It ages for 8 years, of which 40 months in new barrels and one year in the bottle. Grapes are grown at 550 meters above sea level. It contains 16% alcohol, the rest of the sugar and additives are not used. In the production process, we use only selected yeast and a minimum amount of potassium metabisulfite. The wine is not filtered.
Detailed information
Dry red wine, packaging 750ml, alcohol percentage 16%
ARTISAN CHARDONNAY
100% Chardonnay
The dry white wine is made 100% from the Chardonnay variety, with 7 months of fermentation and 10 months of residence on the lees. Grapes are grown at 750 meters above sea level. It contains 13.5% alcohol, the rest of the sugar and additives are not used. In the production process, we use only selected yeast and a minimum amount of potassium metabisulfite. The wine is not filtered.
Detailed information
Dry white wine, packaging 750 ml, alcohol percentage 13.5%
ARTISAN CUVÉE
Merlot 50% and Cabernet Franc 50%
Dry red wine produced from Merlot 50% and Cabernet Franc 50% by classical fermentation. It ages for 3 years, of which 20 months in new barrels and one year in the bottle. Grapes are grown at an altitude of 550 meters above sea level. It contains 14% alcohol, the rest of the sugar and additives are not used. In the production process, we use only selected yeast and a minimum amount of potassium metabisulfite. The wine is not filtered.
Detailed information
Dry red wine, packaging 750ml, alcohol percentage 14%
ARTISAN R’KACITELI
R'kaciteli
Dry white wine made from the R'kaciteli variety, fermented for 2 months and kept on lees for 4 months. Grapes are grown at 230 meters above sea level. It contains 13% alcohol, the rest of the sugar and additives are not used. In the production process, we use only selected yeast and a minimum amount of potassium metabisulfite.
Detailed information
Dry white wine, packaging 750ml, alcohol percentage 13%
PINOT NOIR & TEMPRANILLO
Pinot Noir 93% and Tempranillo 7%
Dry red wine produced from Pinot noir 93% and Tempranillo 7% by classical fermentation. It ages for 3 years, of which 24 months in new barrels and one year in the bottle. Grapes are grown at 500 meters above sea level. It contains 15% alcohol, the rest of the sugar and additives are not used. In the production process, we use only selected yeast and a minimum amount of potassium metabisulfite. The wine is not filtered.
Detailed information
Dry red wine, packaging 750ml, alcohol percentage 15%
VRANEC ELIXIR
GOLD MEDAL – BIWC 2020, SOFIA BULGARIA
GOLD MEDAL – Wine vision by OB 2022
TROPHY Best red organic wine In Balkan - BALKAN INTERNATIONAL WINE COMPETITION BIWC TURKIYE 2024
100% Vranec
The dry red wine is made 100% from the Vranec variety by classical fermentation. It was aged for 8 years, of which 38 months in new barrels and two years in the bottle. Grapes are grown at 500 meters above sea level. It contains 16% alcohol, the rest of the sugar and additives are not used. In the production process, we use only selected yeast and a minimum amount of potassium metabisulfite. The wine is not filtered.
Detailed information
Dry red wine, packaging 750ml, alcohol percentage 16%
ARTISAN MERLOT
100% Merlot
The dry red wine is made 100% from the Merlot variety by classical fermentation, aged for 3 years, of which 20 months in new barrels and one year in the bottle. Grapes are grown at 550 meters above sea level. It contains 14% alcohol, the rest of the sugar and additives are not used. In the production process, we use only selected yeast and a minimum amount of potassium metabisulfite. The wine is not filtered.
Detailed information
Dry red wine, packaging 750ml, alcohol percentage 14%
ARTISAN KRATOSHIJA
GOLD MEDAL – WOMEN'S WINE & SPIRITS AWARDS 2020
Kratoshija
Dry red wine produced by classic fermentation, aged for 3 years, of which 16 months in new barrels. Grapes are grown at 550 meters above sea level. Contains 15.3% alcohol, no sugar residues and no additives. In the fermentation process, we use only selected yeast and a minimal amount of potassium metabisulfite. The wine is not filtered.
Detailed information
Dry red wine, packaging 750ml, alcohol percentage 15.3%
ARTISAN SYRAH
TROPHY Best red wine In Balkan BIWC SOFIA, BULGARIA 2021
GOLD MEDAL – OPEN BALKAN BY WINE VISION 2024 BELGRADE, SERBIA
Syrah
Dry red wine made from the Syrah variety, by classical fermentation. It was aged for 3 years, of which 21 months in new barrels and six months in the bottle. Grapes are grown at 700 meters above sea level. It contains 15% alcohol, the rest of the sugar and additives are not used. In the production process, we use only selected yeast and a minimum amount of potassium metabisulfite. The wine is not filtered.
Detailed information
Dry red wine, packaging 750ml, alcohol percentage 15%
ARTISAN VRANEC
Vranec
Dry red wine produced by classic fermentation, aged for 3 years, 13% alcohol, no residual sugar and no additives. In the production process, we use only selected yeast and a minimum amount of potassium metabisulfite. The wine is not filtered.
Detailed information
Dry red wine, packaging 750ml, alcohol percentage 13%
CABARNET FRANC ELIXIR
Cabernet Franc
Detailed information
Dry white wine, packaging 750ml, alcohol percentage 16%
TEMPRANILLO RESERVA 2012
Tempranillo
This tempranillo has a distinctly oily structure in the glass, and the color is violet red. The nose is full of overripe plums, black pepper and tobacco. On the palate, there are many forest fruits as well as medlar, dark grainy fruit, and notes of vanilla and spices are present in all of this.
Detailed information
Dry red wine, packaging 750ml, alcohol percentage 15%
ORANGE RKACITELI
Fine wine, hand-crafted and aged, by wine master Antonio Brzanov.
Detailed information
Dry rose wine, packaging 750ml, serving temperature 16-18°C, alcohol percentage 16%
PASHINO ROSE ARTISAN
BRONZE MEDAL – OPEN BALKAN BY WINE VISION 2024 BELGRADE, SERBIA
Vine grapes in %: Prokupec 100%
Classic closed fermentation, no maceration with controlled temperature ranging from 8-150C, 11.5% alcohol.
Detailed information
Aromas (Peach, apricot, strowberry, raspberry), Taste (Light bodied, fresh, fruits), Sugar 1gr/l, Extracts without sugar 21gr/l, Total acidity: 5,8gr/l, Volatile acidity: 0,54gr/l, Age of the wine: Max to 5 years.
CABERNET SAUVIGNON 2018
Vine grapes in %: CABERNET SAUVIGNON 100%
Classic open fermentation, maceration period 37 days with controlled temperature ranging from 25-280C Proces of winemaking before botteling 4 years., 14% alcohol.
Detailed information
Aromas (Tipical aromas of CABERNET, black fruits, vegetable notes), Taste (Rich, full bodied, soft tannins, oily), Sugar 2.2gr/l, Extracts without sugar 32gr/l, Total acidity: 6,0gr/l, Volatile acidity: 0,69gr/l, Age of the wine: More than 10 years
GRENACHE BLANK ARTISAN
GOLD MEDAL – BALKAN INTERNATIONAL WINE COMPETITION ATHENS, GREECE 2021
GOLD MEDAL – OPEN BALKAN BY WINE VISION 2024 BELGRADE, SERBIA
Vine grapes in %: Grenache Blanc 100%
Classic closed fermentation, no maceration with controlled temperature ranging from 8-150C, 13% alcohol.
Detailed information
Aromas (ipical aromas of Grenache Blanc, green apple, citrus, ripped mango, lime zest and peach.), Taste (Midle bodied, fresh, fruits, mineral, natural carbonated), Sugar 1gr/l, Extracts without sugar 22gr/l, Total acidity: 5,7gr/l, Volatile acidity: 0,51gr/l, Age of the wine: Max to 7 years.
REBO ARTISAN
GOLD MEDAL – OPEN BALKAN BY WINE VISION 2024 BELGRADE, SERBIA
Vine grapes in %: REBO 100% (Crosed between Italian old wariety Teroldego grape ND Merlot grape)
Classic open fermentation, maceration period 15 days with controlled temperature ranging from 25-280C. Wine was aged in new barrique barrels for 30 months. Proces of winemaking before botteling 4 years, 12.8% alcohol.
Detailed information
Aromas (Tipical aromas of vranec, black fruits, plums, cherry, marmalade, tobacco, coffee, chocolate), Taste (Midle bodied, silc tanins, fresh), Sugar 1gr/l, Extracts without sugar 37gr/l, Total acidity: 6,5gr/l Volatile acidity: 0,55gr/l, Age of the wine: More than 15 years.
VRANEC LIMITED 2021
